Turkey Breast Roasted with Smoked Paprika

Your hospitality experience at the David Citadel Hotel is a fusion of tradition, luxury and elegant cuisine.
This combination is all the more significant during these days of Rosh Hashanah, when facing the stunning Old City Walls and enjoying the festive atmosphere of hope, renewal and growth.
In honor of the New Year, we are excited to present you with a celebratory booklet, containing Kiddush, blessings, and selected recipes from
The David Citadel’s Chef, Kfir Misnikov, so the hotel delicacies can melt in your mouth all year long!
Wishing you and your family a Shana Tova uMetuka, a sweet New Year!

Ingredients
Turkey breast butterfly
Smoked paprika
Olive oil
Honey
Coarse salt
Ground black pepper
Ground allspice
Minced garlic

Brine
200g sugar
200g salt
8 Liter water
1 Head of celery
1 Bay leaf
Allspice
Onion
Carrot
Cinnamon sticks

Preparation
Boil all the brine ingredients in a pot, cool the mixture completely, then soak the turkey breast in the brine for 3 days, while turning it every day.
Wash the meat and dry it well, prepare a mix of olive oil and spices and spread it on the meat.
Bake for an hour and 15 minutes in an oven preheated to 140ºc.